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Chemometric Approach to Fatty Acid Profiles in Soybean Cultivars by Principal Component Analysis (PCA)

Eui-Cheol Shin1, Chung Eun Hwang1, Byong Won Lee2

  • 1Department of Food Science & Institute of Fusion Biotechnology, Gyeongnam National University of Science and Technology, Gyeongnam 660-758, Korea.

Preventive Nutrition and Food Science
|January 29, 2014
PubMed

Keywords:
PCAcultivarfatty acidlinoleic acidsoybean

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