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Cane molasses as a source of precursors in the bioproduction of tryptophan by Bacillus subtilis

Marzieh Dehghan Shasaltaneh1, Zahra Moosavi-Nejad1, Sara Gharavi1

  • 1Department of Biology, Faculty of Basic Sciences, Alzahra University, Tehran, Iran.

Iranian Journal of Microbiology
|January 30, 2014
PubMed
Abstract

Keywords:
Bacillus subtilisTryptophancane molassesindoletryptophan synthase

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