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Tetrahydro-beta-carbolines in alcoholic beverages: quantitation, neurochemical and ethanol drinking effects
T R Bosin1, S E Krogh, J E Zabik
1Medical Sciences Program, Indiana University School of Medicine, Bloomington 47405.
Alcohol and Alcoholism (Oxford, Oxfordshire). Supplement
|January 1, 1987
Abstract:
Two THBC compounds, 1,2,3,4-tetrahydro-beta-carboline-3-carboxylic acid and 1-methyl-1,2,3,4-tetrahydro-beta-carboxylic acid, have been quantitated in beers and wines and their neurochemical and drinking effects studied.