Apple peel and carboxymethylcellulose-based nanocomposite films containing different nanoclays

So-Hyang Shin1, Sung-Jin Kim, Soo-Hyun Lee

  • 1Dept. of Food Science and Biotechnology, Sungkyunkwan Univ, Suwon, 440-746, Korea.

Journal of Food Science
|February 4, 2014
PubMed
Abstract

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