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Potential α-glucosidase inhibitors from thermal transformation of (+)-catechin

Taewan Kim1, Hyo Jin Choi2, Sung-Hwan Eom3

  • 1Department of Food Science and Biotechnology, Andong National University, Andong 760-749, Republic of Korea.

Bioorganic & Medicinal Chemistry Letters
|February 5, 2014
PubMed

Keywords:
(+)-Catechin(+)-Catechin dimersKinetic analysisThermal transformationα-Glucosidase

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