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Characterisation of volatile compounds in a smoke flavouring from rice husk

Jorge A Pino1

  • 1Food Industry Research Institute, Carretera al Guatao km 3½, P.O. Box 19200, Havana, Cuba.

Food Chemistry
|February 5, 2014
PubMed

Keywords:
Aroma extract dilution analysisRice huskSmoke flavouringVolatiles

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