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Jorge A Pino

Showing results (1-10 of 30) with videos related to

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Food Chemistry|November 2, 2013
Odour-active compounds in papaya fruit cv. Red MaradolJorge A Pino
Food Chemistry|February 5, 2014
Characterisation of volatile compounds in a smoke flavouring from rice huskJorge A Pino
Natural Product Communications|January 11, 2011
Essential oil of Turnera ulmifolia leaves from CubaJorge A Pino
Food Chemistry|June 8, 2015
Differences of volatile constituents between unripe, partially ripe and ripe guayabita del pinar (Psidium salutare H.B.K.) fruit maceratesJorge A Pino, Oscar Queris
Journal of the Science of Food and Agriculture|April 5, 2013
Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema)Jorge A Pino, Leandra Bent
Journal of Agricultural and Food Chemistry|March 23, 2011
Characterization of odor-active compounds in guava wineJorge A Pino, Oscar Queris
Food Chemistry|June 25, 2013
Odour-active compounds in banana fruit cv. Giant CavendishJorge A Pino, Yanet Febles
Natural Product Communications|July 18, 2012
Volatiles from Michelia champaca flower: comparative analysis by simultaneous distillation-extraction and solid phase microextractionDisnelys Báez, Diego Morales, Jorge A Pino
Natural Product Communications|April 6, 2012
Volatiles from Magnolia grandiflora flowers: comparative analysis by simultaneous distillation-extraction and solid phase microextractionDisnelys Báez, Jorge A Pino, Diego Morales
Journal of Agricultural and Food Chemistry|August 22, 2002
Volatile compounds of Psidium salutare (H.B.K.) Berg. fruitJorge A Pino, Rolando Marbot, Avilio Bello
Pageof 3

Showing results (1-10 of 30) with videos related to

Sort By:
Pageof 3
Food Chemistry|November 2, 2013
Odour-active compounds in papaya fruit cv. Red MaradolJorge A Pino
Food Chemistry|February 5, 2014
Characterisation of volatile compounds in a smoke flavouring from rice huskJorge A Pino
Natural Product Communications|January 11, 2011
Essential oil of Turnera ulmifolia leaves from CubaJorge A Pino
Food Chemistry|June 8, 2015
Differences of volatile constituents between unripe, partially ripe and ripe guayabita del pinar (Psidium salutare H.B.K.) fruit maceratesJorge A Pino, Oscar Queris
Journal of the Science of Food and Agriculture|April 5, 2013
Odour-active compounds in guava (Psidium guajava L. cv. Red Suprema)Jorge A Pino, Leandra Bent
Journal of Agricultural and Food Chemistry|March 23, 2011
Characterization of odor-active compounds in guava wineJorge A Pino, Oscar Queris
Food Chemistry|June 25, 2013
Odour-active compounds in banana fruit cv. Giant CavendishJorge A Pino, Yanet Febles
Natural Product Communications|July 18, 2012
Volatiles from Michelia champaca flower: comparative analysis by simultaneous distillation-extraction and solid phase microextractionDisnelys Báez, Diego Morales, Jorge A Pino
Natural Product Communications|April 6, 2012
Volatiles from Magnolia grandiflora flowers: comparative analysis by simultaneous distillation-extraction and solid phase microextractionDisnelys Báez, Jorge A Pino, Diego Morales
Journal of Agricultural and Food Chemistry|August 22, 2002
Volatile compounds of Psidium salutare (H.B.K.) Berg. fruitJorge A Pino, Rolando Marbot, Avilio Bello
Pageof 3