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Essential oil of Turnera ulmifolia leaves from Cuba

Jorge A Pino1

  • 1Instituto de Investigaciones para la Industria Alimentaria, Carretera al Guatao km 3 1/2, La Habana 19200, Cuba. jpino@iiia.edu.cu

Natural Product Communications
|January 11, 2011
PubMed

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In general, the term ‘aromatic’ indicates a pleasant smell or fragrance from fresh flowers, freshly prepared coffee, etc. In the early history of organic chemistry, many benzene derivatives were isolated from the pleasant odor oils of the plants. For example, vanillin was isolated from the oil of vanilla, methyl salicylate from the oil of wintergreen, and cinnamaldehyde from the oil of cinnamon. They all had a pleasant odor; hence the name aromatic was given.
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