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Nutritional characterisation and bioactive components of commercial carobs flours

Alessandra Durazzo1, Valeria Turfani1, Valentina Narducci1

  • 1CRA-NUT, Via Ardeatina 546, 00178 Roma, Italy.

Food Chemistry
|February 5, 2014
PubMed

Keywords:
AntioxidantsAqueous-organic extractCarob floursLignansResidueTotal Polyphenol Content (TPC)

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