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Muscle biopsy samples for histochemical processing: alterations induced by storage.
1Neuromuscular Laboratory of the Scott-Ritchey Research Program, College of Veterinary Medicine, Auburn University, AL.
Veterinary Pathology
|January 1, 1988
Summary
Canine skeletal muscle stored on ice for up to 30 hours shows minimal changes in tissue properties. However, morphometric analysis is unreliable after 6 hours due to significant fiber diameter increases.
Area of Science:
- Veterinary Pathology
- Muscle Biology
- Histology
Background:
- Proper preservation of skeletal muscle tissue is crucial for accurate morphological and morphometric analysis in veterinary diagnostics.
- Understanding the impact of cold storage duration on canine muscle tissue is essential for reliable research and clinical applications.
Purpose of the Study:
- To investigate the effects of cold storage at 0°C on the morphology and morphometry of canine skeletal muscle over a 30-hour period.
- To determine the optimal storage time for maintaining tissue integrity for cytochemical, histochemical, and morphometric evaluations.
Main Methods:
- Skeletal muscle samples from two healthy dogs were collected and stored in ice at 0°C.
- Samples were analyzed at various time points up to 30 hours for cytochemical and histochemical properties.
- Morphometric analysis was performed to assess fiber diameter changes.
Main Results:
- Cytochemical and histochemical properties remained largely unchanged up to 18 hours of cold storage.
- Tissue stored for up to 30 hours was considered satisfactory, though staining intensity showed some decline and unevenness.
- A statistically significant increase (21-25%) in type I and type II fiber diameter was observed in samples stored for 6 hours or longer.
Conclusions:
- Canine skeletal muscle can be stored at 0°C for up to 18-30 hours for general histological assessment with acceptable results.
- Morphometric analysis of canine skeletal muscle is compromised after 6 hours of cold storage at 0°C due to significant fiber swelling.