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Preharvest methyl jasmonate and postharvest UVC treatments: increasing stilbenes in wine

María Isabel Fernández-Marín1, Belén Puertas, Raúl F Guerrero

  • 1Inst. de Investigación y Formación Agraria y Pesquera (IFAPA), Rancho de la Merced, Jerez de la Frontera 11471, Spain.

Journal of Food Science
|February 7, 2014
PubMed
Abstract

Keywords:
colorisorhapontigeninoenological parameterspiceatannolqualitytrans-resveratrolwinemakingε-viniferin

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