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Fatty acid and tocopherol contents of several soybean oils

B Matthaus1, M M Özcan

  • 1a Max Rubner-Institut (MRI), Bundesforschungsinstitut für Ernährung und Lebensmittel, Institut für Sicherheit und Qualität bei Getreide , Schützenberg 12, D-32756 Detmold , Germany.

Natural Product Research
|February 7, 2014
PubMed

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