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Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography TLC Coupled with Gas-Liquid Chromatography GLC
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Arabidopsis thaliana Polar Glycerolipid Profiling by Thin Layer Chromatography TLC Coupled with Gas-Liquid Chromatography GLC

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Fatty acid composition and tocopherol profiles of safflower (Carthamus tinctorius L.) seed oils

B Matthaus1, M M Özcan, F Y Al Juhaimi

  • 1a Max Rubner-Institut (MRI) Bundesforschungsinstitut für Ernährung und Lebensmittel Institut für Sicherheit und Qualität bei Getreide, Schützenberg 12 , D-32756 Detmold , Germany.

Natural Product Research
|October 21, 2014
PubMed

Keywords:
fatty acidoilsafflowertocopherol

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