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Updated: May 3, 2026

Identification of Fatty Acids in Bacillus cereus
Published on: December 5, 2016
Vacuum distillation residue upgrading by an indigenous Bacillus cereus
Mitra Sadat Tabatabaee, Mahnaz Mazaheri Assadi1
1Environmental Biotechnology, Biotechnology Department, Iranian Research Organization for Science and Technology, Tehran, Iran. mahnazmazaheri@gmail.com.
Background:
Biological processing of heavy fractions of crude oils offers less severe process conditions and higher selectivity for refining. Biochemical Processes are expected to be low demand energy processes and certainly ecofriendly.
Results:
A strain of biosurfactant producing bacterium was isolated from an oil contaminated soil at Tehran refinery distillation unit. Based on selected phenotypic and genotypic characteristic including morphology, biochemical proprety, and 16 SrRNA sequencing identified as a novel strain of Bacillus cereus (JQ178332). This bacterium endures a wide range of pH, salinity and temperature. This specific strain utilizes both paraffin and anthracene as samples of aliphatic and polycyclic aromatic hydrocarbons. The ability of this bacterium to acquire all its energy and chemical requirements from Vacuum Distillation Residue (VR), as a net sample of problematic hydrocarbons in refineries, was studied. SARA test ASTM D4124-01 revealed 65.5% decrease in asphaltenic, 22.1% in aliphatics and 30.3% in Aromatics content of the VR in MSM medium. Further results with 0.9% saline showed 55% decrease in asphaltene content and 2.1% Aromatics respectively.
Conclusion:
Remarkable abilities of this microorganism propose its application in an ecofriendly technology to upgrade heavy crude oils.
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