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Relationships between harvest time and wine composition in Vitis vinifera L. cv. Cabernet Sauvignon 2. Wine sensory

Keren Bindon1, Helen Holt1, Patricia O Williamson1

  • 1The Australian Wine Research Institute, P.O. Box 197, Glen Osmond, Adelaide, South Australia 5064, Australia.

Food Chemistry
|February 13, 2014
PubMed

Keywords:
AromaAstringencyBitternessCabernet Sauvignon wineColourConsumer hedonic testDark fruitEthanolFruitFruit maturityGreenPLS regressionRed fruitSensory descriptive analysisVegetativeVolatiles

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