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Updated: May 3, 2026

Sedimentation Equilibrium of a Small Oligomer-forming Membrane Protein: Effect of Histidine Protonation on Pentameric Stability
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Influence of protein-pectin electrostatic interaction on the foam stability mechanism

Mitie S Sadahira1, Fernanda C Rezende Lopes2, Maria I Rodrigues3

  • 1Instituto de Tecnologia de Alimentos/ITAL, Av. Brasil, 2880 CEP: 13070-178, Campinas, Brazil.

Carbohydrate Polymers
|February 18, 2014
PubMed

Keywords:
CoalescenceDisproportionationDrainageElectrostatic interactionStability

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