Comparative proteomic analysis of Saccharomyces cerevisiae under different nitrogen sources

Shaohui Zhao1, Xinrui Zhao1, Huijun Zou2

  • 1Key Laboratory of Industrial Biotechnology, Ministry of Education, School of Biotechnology, Jiangnan University, 1800 Lihu Road, Wuxi, Jiangsu 214122, China; Synergetic Innovation Center of Food Safety and Nutrition, 1800 Lihu Road, Wuxi, Jiangsu 214122, China.

Journal of Proteomics
|February 18, 2014
PubMed