Adhesion
Frictional Force
Surface Tension, Capillary Action, and Viscosity
Contact Angle
Characteristics of Dry Friction
Dry Friction
You might also read
Articles linked to this work by shared authors, journal, and citation graph.
Updated: May 2, 2026

Atomic Force Microscopy Cantilever-Based Nanoindentation: Mechanical Property Measurements at the Nanoscale in Air and Fluid
Published on: December 2, 2022
Lars Pastewka1, Mark O Robbins
1Department of Physics and Astronomy, Johns Hopkins University, Baltimore, MD 21218.
Roughness significantly reduces atomic contact area, weakening adhesion between surfaces. A new theory explains why most macroscopic surfaces aren't sticky, despite molecular attraction.
Area of Science:
Background:
Purpose of the Study:
Main Methods:
Main Results:
Conclusions: