Enhanced feeding and diminished postnatal growth failure in very-low-birth-weight infants
Sissel J Moltu1, Elin W Blakstad, Kenneth Strømmen
1*Department of Nutrition, University of Oslo †Oslo University Hospital HF, Rikshospitalet ‡Akershus University Hospital and Faculty Division AHUS, Institute for Clinical Medicine §Oslo University Hospital HF, Ullevål ||Department of Biostatistics, Institute of Basic Medical Sciences, University of Oslo ¶Atlantis Medical University College, Oslo, Norway.
Insights
Enhanced nutrition, including energy, protein, essential fatty acids, and vitamin A, improved growth in very-low-birth-weight infants. This intervention helped infants maintain growth percentiles, reducing postnatal growth failure.
Area of Science:
- Neonatal nutrition
- Pediatric growth and development
Background:
- Postnatal growth failure is a significant concern for very-low-birth-weight (VLBW) infants.
- Optimizing nutritional support is crucial for improving outcomes in this vulnerable population.
Purpose of the Study:
- To evaluate the impact of increased energy, protein, essential fatty acids, and vitamin A on reducing postnatal growth failure in VLBW infants.
Main Methods:
- Fifty VLBW infants (<1500 g) were randomized into an intervention or control group within 24 hours of birth.
- The intervention group received a fortified feeding protocol, while the control group received standard care.
- Forty-four infants completed the study, which was halted early due to increased septicemia in the intervention group.
Main Results:
- The intervention group exhibited significantly higher energy and protein intake during the first four weeks.
- Infants in the intervention group regained birth weight faster and maintained their weight and head circumference z scores from birth to 36 weeks' postmenstrual age.
- Growth velocity was significantly higher in the intervention group, and the proportion of growth-restricted infants did not increase, unlike in the control group.
Conclusions:
- An enhanced supply of key nutrients (energy, protein, essential fatty acids, vitamin A) promotes postnatal growth in VLBW infants.
- This nutritional strategy helps infants grow along their birth percentiles for weight and head circumference.
- Despite early study termination due to safety concerns, the findings suggest a benefit of optimized nutrition for VLBW infant growth.
Objective:
The aim of the present study was to determine whether an increased supply of energy, protein, essential fatty acids, and vitamin A reduces postnatal growth failure in very-low-birth-weight infants.
Methods:
Fifty infants with birth weight <1500 g were randomized to an intervention (n = 24) or a control (n = 26) feeding protocol within 24 hours after birth. Forty-four infants were included in the final analysis. This study was discontinued because of an increased occurrence of septicemia in the intervention group.
Results:
The intervention group had a lower mean birth weight (P = 0.03) and a higher proportion of infants small-for-gestational age (P = 0.04) than the control group. Other baseline characteristics were similar. The median (interquartile range) energy and protein supplies during the first 4 weeks of life were higher in the intervention group: 139 (128-145) versus 126 (121-128) kcal · kg · day (P < 0.001) and 4.0 (3.9-4.2) versus 3.2 (3.1-3.3) g · kg · day (P < 0.001). The infants in the intervention group regained birth weight faster (P = 0.001) and maintained their z scores for weight and head circumference from birth to 36 weeks' postmenstrual age (both P < 0.001). The median (interquartile range) growth velocity was 17.4 (16.3-18.6) g · kg · day in the intervention group and 13.8 (13.2-15.5) g · kg · day in the control group (P < 0.001). In line with the improved growth in the intervention group, the proportion of growth-restricted infants was 11 of 23 both at birth and at 36 weeks' postmenstrual age, whereas this proportion increased among the controls from 4 of 21 to 13 of 21 (P = 0.04).
Conclusions:
Enhanced supply of energy, protein, essential fatty acids, and vitamin A caused postnatal growth along the birth percentiles for both weight and head circumference.
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