Related Experiment Video
Updated: May 2, 2026
Author Spotlight: Eco-Friendly Extraction of Bioactive Compounds Using Polyol-Based Microwave-Assisted Techniques
Published on: August 23, 2024
[Influence of superfine grinding technology on extracting flavones from plantain]
Ming-Juan Li1, Qi Zhu2, Liu-Cheng Liu2
1Shaoyang Medical College, Shaoyang 422000, China. limingjuan01@126.com
Objective:
To study the influence of superfine grinding technology on extracting flavones from plantain and explore its optimum extraction technology.
Methods:
Ultrasonic technology was used to extract the flavones in superfine grinding plantain, the content of flavone glycosides was determined by RP-HPLC.
Results:
The optimum technology was as follows: the concentration of ethanol was 60%, temperature was 60 degrees C, solid-liquid ratio (g:mL) was 1:20 and extraction time was 20 min. Under these conditions, flavonoids extraction rate of superfine grinding powder was higher than that of conventional powder.
Conclusion:
The technology of superfine grinding can improve flavonoids extraction rate in plantain. An optimum method for extracting flavonoids from superfine granding plantain is established.
More Related Videos
09:50Biosynthesis of a Flavonol from a Flavanone by Establishing a One-pot Bienzymatic Cascade
Published on: August 14, 2019
09:21Inhibition of Aspergillus flavus Growth and Aflatoxin Production in Transgenic Maize Expressing the α-amylase Inhibitor from Lablab purpureus L.
Published on: February 15, 2019