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Author Spotlight: Streamlining Rice Breeding with CRISPR/Cas for Obtaining Optimal Phenotypic and Agronomic Traits

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Genetically engineered crops: from idea to product.

Jose Rafael Prado¹, Gerrit Segers, Toni Voelker

¹Monsanto Company, St. Louis, Missouri 63141;

Annual Review of Plant Biology

|March 4, 2014

Summary

This summary is machine-generated.

Genetically engineered crops, developed through rigorous science, offer improved pest management and productivity. This article outlines the complex journey from concept to commercialization for these advanced agricultural products.

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Area of Science:

Agricultural Science
Biotechnology
Plant Genetics

Background:

Genetically engineered crops (GECs) were first commercialized in 1994.
GECs have seen rapid adoption globally.
They enhance pest management and crop productivity.

Purpose of the Study:

To describe the general process of developing genetically engineered crops.
To explain the journey from initial concept to commercialized product.
To highlight the rigorous science involved in GEC development.

Main Methods:

Conceptual overview of the GEC development pipeline.
Emphasis on the coordination of scientific research.
Focus on achieving desired plant phenotypes.

Main Results:

Commercialization of GECs began in 1994.
GECs enable effective pest management.
GECs contribute to increased crop productivity.
Ensured food, feed, and environmental safety.

Conclusions:

The development of genetically engineered crops is a complex, science-based process.
Coordinated scientific efforts are crucial for creating beneficial GECs.
This article provides a general framework for understanding GEC development.