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Irradiated vacuum-packed lamb meat stored under refrigeration: microbiology, physicochemical stability and sensory

R P Fregonesi1, R G Portes1, A M M Aguiar1

  • 1Department of Food Engineering, Faculty of Animal Sciences and Food Engineering, FZEA/USP, Pirassununga, Brazil.

Meat Science
|March 4, 2014
PubMed

Keywords:
Gamma radiationLamb loinMeat colorSensory evaluationShelf lifeSpoilage microorganisms

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