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Updated: Sep 19, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

How molecular, supramolecular structure and gelatinization properties of starch influence fermentation behavior of

Yuanlong Chi1, Zongchen Li1, Ying Han2

  • 1Innovation Center for Advanced Brewing Science and Technology, College of Biomass Science and Engineering, Sichuan University, Chengdu 610065, China.

Food Chemistry: X
|September 17, 2026
PubMed

Keywords:
Fermentation performanceGelatinization propertiesSorghumStarch supramolecular structure

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