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Published on: April 28, 2023
Relation between copper, lipid profile, and cognition in elderly Jordanians
Eman Al-khateeb1, Ebaa Al-zayadneh1, Osama Al-dalahmah2
1Department of Physiology & Biochemistry, University of Jordan, Amman, Jordan.
Serum copper and lipid levels did not significantly correlate with cognitive decline in elderly Jordanians. However, lower education and increased coffee intake were associated with dementia risk.
Area of Science:
- Neuroscience
- Biochemistry
- Gerontology
Background:
- Cognitive decline and dementia are significant health concerns in aging populations.
- Biochemical markers like serum copper and lipid profiles are being investigated for their role in cognitive health.
- Understanding risk factors is crucial for developing preventative strategies for dementia.
Purpose of the Study:
- To investigate the association between serum copper and lipid concentrations and cognitive function changes in elderly Jordanians.
- To identify demographic and lifestyle factors influencing dementia risk in this population.
Main Methods:
- Cross-sectional study comparing 52 dementia patients and 50 control subjects.
- Cognitive function assessed using Mini-Mental State Examination and Clock Drawing Test.
- Serum copper and lipid profiles analyzed, with statistical evaluation at p < 0.05.
Main Results:
- No statistically significant differences in serum copper or lipid profiles between dementia patients and controls.
- No significant correlation found between serum copper, lipid profile, and cognitive decline.
- Lower educational attainment (less than 12 years, illiterate) significantly increased dementia risk (3.29-fold and 6.29-fold, respectively).
- Increased coffee intake showed a protective effect, reducing dementia risk by 6.25-fold.
Conclusions:
- Serum copper and lipid profiles are not significant predictors of cognitive decline in elderly Jordanians.
- Educational level and coffee consumption are important modifiable factors influencing dementia risk in this population.
- Further research is needed to explore other potential biomarkers and protective factors for cognitive health in aging individuals.
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