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High-Accuracy Correction of 3D Chromatic Shifts in the Age of Super-Resolution Biological Imaging Using Chromagnon
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Color stabilization of red wines. A chemical and colloidal approach

Cristina Alcalde-Eon1, Ignacio García-Estévez, Victor Puente

  • 1Grupo de Investigación en Polifenoles, Unidad de Nutrición y Bromatologı́a, Facultad de Farmacia, Universidad de Salamanca , Campus Miguel de Unamuno, E 37007 Salamanca, Spain.

Journal of Agricultural and Food Chemistry
|March 6, 2014
PubMed

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