Related Experiment Video

Updated: Jun 16, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
14:53

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

Published on: October 24, 2016

Influence of different yeast mannoprotein extracts on the evolution and stability of vitisins

María Oyón-Ardoiz1,2, Elvira Manjón1,2, María Teresa Escribano-Bailón1,2

  • 1Department of Analytical Chemistry, Nutrition and Food Science, "Grupo de Investigación en Polifenoles", Universidad de Salamanca, Salamanca E37007, Spain.

Food Chemistry: X
|June 15, 2026
PubMed

Keywords:
AnthocyaninsColorMannoproteinsNon-Saccharomyces yeastVitisinsWine

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