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A new antioxidant beverage produced with green tea and apple

Jose M Rubio-Perez1, Maria L Vidal-Guevara, Pilar Zafrilla

  • 1Departamento de Tecnología de la Alimentación y Nutrición, Facultad de Ciencias de la Salud, UCAM Universidad Católica San Antonio de Murcia, Campus de los Jerónimos, s/n, Guadalupe 30107 , Murcia , España and.

International Journal of Food Sciences and Nutrition
|March 8, 2014
PubMed

Keywords:
Antioxidantapplebeverageflavonoidsgreen teastorage

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