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Published on: October 2, 2019
Fatty acids and sleep in UK children: subjective and pilot objective sleep results from the DOLAB study--a randomized
Paul Montgomery1, Jennifer R Burton, Richard P Sewell
1Centre for Evidence-Based Intervention, University of Oxford, Oxford, UK.
Insights
Higher docosahexaenoic acid (DHA) levels may improve children's sleep. While parent-reported sleep didn't change with DHA supplementation, objective actigraphy showed fewer wake episodes and more sleep per night in children taking DHA.
Area of Science:
- Nutritional Neuroscience
- Pediatric Sleep Medicine
- Omega-3 Fatty Acids Research
Background:
- Sleep problems in children are linked to health and cognitive issues.
- Long-chain omega-3 fatty acids, like docosahexaenoic acid (DHA), are crucial for health.
- Limited research exists on the role of DHA in regulating children's sleep.
Purpose of the Study:
- To investigate the association between blood DHA levels and children's sleep quality.
- To determine if DHA supplementation improves sleep in underperforming children.
Main Methods:
- Examined blood fatty acid concentrations and parent-reported sleep in 395 children (aged 7-9).
- Conducted a 16-week randomized controlled trial of algal DHA supplementation (600 mg/day) vs. placebo in 362 children.
- Assessed sleep objectively via actigraphy in a subsample of 43 children.
Main Results:
- 40% of children exhibited clinical-level sleep problems.
- Lower blood DHA and DHA:arachidonic acid ratio were weakly associated with poorer sleep disturbance.
- DHA supplementation showed no significant effect on subjective sleep but reduced nighttime wake episodes and increased total sleep time in the actigraphy subsample.
Conclusions:
- Elevated blood DHA levels may correlate with better parent-assessed sleep in children.
- Pilot objective data suggest DHA supplementation could enhance children's sleep, warranting further investigation.
Abstract:
Sleep problems in children are associated with poor health, behavioural and cognitive problems, as are deficiencies of long-chain omega-3 fatty acids such as docosahexaenoic acid. Theory and some evidence support a role for these fatty acids in sleep regulation, but this issue has received little formal investigation. We examined associations between blood fatty acid concentrations (from fingerstick blood samples) and subjective sleep (using an age-standardized parent questionnaire) in a large epidemiological sample of healthy children aged 7-9 years (n = 395) from mainstream UK schools. In a randomized controlled trial, we then explored whether 16-week supplementation (600 mg day(-1) ) with algal docosahexaenoic acid versus placebo might improve sleep in a subset of those children (n = 362) who were underperforming in reading. In a randomly selected subsample (n = 43), sleep was also assessed objectively via actigraphy. In 40% of the epidemiological sample, Child Sleep Habits Questionnaire scores indicated clinical-level sleep problems. Furthermore, poorer total sleep disturbance scores were associated weakly but significantly with lower blood docosahexaenoic acid (std coeff. -0.105*) and a lower docosahexaenoic acid : arachidonic acid ratio (std coeff. -0.119**). The treatment trial showed no significant effects on subjective sleep measures. However, in the small actigraphy subsample, docosahexaenoic acid supplementation led on average to seven fewer wake episodes and 58 min more sleep per night. Cautiously, we conclude that higher blood levels of docosahexaenoic acid may relate to better child sleep, as rated by parents. Exploratory pilot objective evidence from actigraphy suggests that docosahexaenoic acid supplementation may improve children's sleep, but further investigations are needed.
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