[Effect of heating time on the chemical composition of bamboo juice by GC-MS]

To study the effect of heating time on the chemical composition of bamboo juice.

GC-MS was used to analyze the chemical components of bamboo juice collected from the bamboo heating for 10 min and 50 min.

153 peaks were detected from the bamboo juice of 10 min. Among of them, 36 peaks were identified. As for the bamboo juice of 50 min, 80 peaks were detected and 29 identified.

Heating time has effect on the chemical composition of bamboo juice, the substances detected in short time are more than that in long time.