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Soy infant formula and seizures in children with autism: a retrospective study
1Department of Neurology, University of Wisconsin, Madison, Wisconsin, United States of America.
Insights
Soy-based infant formula may increase seizure risk in autistic children, particularly febrile seizures and epilepsy in males. Further research is needed to confirm this association.
Area of Science:
- Neurodevelopmental Disorders
- Pediatric Neurology
- Nutritional Science
Background:
- Seizures are a common symptom in neurodevelopmental disorders like autism.
- Phytoestrogens in soy-based infant formula are hypothesized to lower seizure thresholds.
Purpose of the Study:
- To investigate the association between soy-based infant formula and seizure incidence in autistic children.
- To evaluate the impact of soy formula on seizure types and epilepsy comorbidity.
Main Methods:
- Retrospective analysis of medical records from 1,949 autistic children (SFARI Simplex Collection).
- Data included infant formula use, seizure incidence, seizure types, and IQ.
- Autism diagnosis confirmed by ADI-R and ADOS scores.
Main Results:
- Children fed soy-based formula showed a 2.6-fold higher rate of febrile seizures.
- A 2.1-fold higher rate of epilepsy comorbidity was observed in the soy formula group.
- A 4-fold higher rate of simple partial seizures was noted in autistic children on soy formula.
Conclusions:
- Soy-based infant formula use may be linked to an increased risk of febrile seizures in autistic children.
- An association between soy formula and epilepsy diagnosis was suggested, particularly in males.
- Prospective studies are needed to confirm findings due to study limitations like parental recall and missing confounder data.
Abstract:
Seizures are a common phenotype in many neurodevelopmental disorders including fragile X syndrome, Down syndrome and autism. We hypothesized that phytoestrogens in soy-based infant formula were contributing to lower seizure threshold in these disorders. Herein, we evaluated the dependence of seizure incidence on infant formula in a population of autistic children. Medical record data were obtained on 1,949 autistic children from the SFARI Simplex Collection. An autism diagnosis was determined by scores on the ADI-R and ADOS exams. The database included data on infant formula use, seizure incidence, the specific type of seizure exhibited and IQ. Soy-based formula was utilized in 17.5% of the study population. Females comprised 13.4% of the subjects. There was a 2.6-fold higher rate of febrile seizures [4.2% versus 1.6%, OR = 2.6, 95% CI = 1.3-5.3], a 2.1-fold higher rate of epilepsy comorbidity [3.6% versus 1.7%, OR = 2.2, 95% CI = 1.1-4.7] and a 4-fold higher rate of simple partial seizures [1.2% versus 0.3%, OR = 4.8, 95% CI = 1.0-23] in the autistic children fed soy-based formula. No statistically significant associations were found with other outcomes including: IQ, age of seizure onset, infantile spasms and atonic, generalized tonic clonic, absence and complex partial seizures. Limitations of the study included: infant formula and seizure data were based on parental recall, there were significantly less female subjects, and there was lack of data regarding critical confounders such as the reasons the subjects used soy formula, age at which soy formula was initiated and the length of time on soy formula. Despite these limitations, our results suggest that the use of soy-based infant formula may be associated with febrile seizures in both genders and with a diagnosis of epilepsy in males in autistic children. Given the lack of data on critical confounders and the retrospective nature of the study, a prospective study is required to confirm the association.
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