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Lessons learned from small store programs to increase healthy food access.

Joel Gittelsohn1, Melissa N Laska2, Allison Karpyn3

  • 1Center for Human Nutrition, Department of International Health, Johns Hopkins Bloomberg School of Public Health, Baltimore, MD, USA. jgittels@jhsph.edu.

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Implementing small store interventions presents challenges and opportunities. This study identifies key themes like relationship building and stocking healthier foods to guide future research and practice.

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Area of Science:

  • Implementation Science
  • Public Health Interventions
  • Community Health

Background:

  • Small stores are vital community assets.
  • Interventions in small stores can improve public health.
  • Understanding implementation is key to success.

Purpose of the Study:

  • To document implementation challenges and opportunities for small store interventions.
  • To provide guidance for designing, implementing, and evaluating these initiatives.

Main Methods:

  • Case study analysis of interventions in 4 US regions.
  • Systematic matrix generation for comparing lessons learned.
  • Focus on advancing implementation science.

Main Results:

  • Identified seven thematic areas: relationship building (stores, owners, customers), intervention selection, stocking healthier foods, evaluation, change maintenance, and dissemination.
  • Highlighted critical factors for successful implementation.

Conclusions:

  • Findings offer practical guidance for researchers and practitioners.
  • Aims to improve the design and effectiveness of small store interventions.