Acetylation and carboxymethylation of the polysaccharide from Ganoderma atrum and their antioxidant and

Yi Chen1, Hui Zhang1, Yuanxing Wang1

  • 1State Key Laboratory of Food Science and Technology, Nanchang University, Nanchang 330047, People's Republic of China.

Food Chemistry
|March 18, 2014
PubMed