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Sigma's Non-specific Protease Activity Assay - Casein as a Substrate
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Antioxidant activity of bovine casein hydrolysates produced by Ficus carica L.-derived proteinase

Giovanna Di Pierro1, Martina B O'Keeffe2, Alexey Poyarkov3

  • 1Department of Life Sciences, University of Limerick, Limerick, Ireland; Department of Agronomy, Food, Natural Resources, Animals and Environment - DAFNAE, Università di Padova, Legnaro, Padova, Italy.

Food Chemistry
|March 18, 2014
PubMed

Keywords:
Antioxidant activityBioactive peptidesDegree of hydrolysisFicus carica L.Mass spectrometryORAC(FL) assaySodium caseinateβ-Casein

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