Regulation of Bacterial Virulence
Gene Regulation in Microbial Communities: Quorum Sensing
Stringent Response in E. coli
Prokaryotic Transcriptional Activators and Repressors
Carbohydrate Metabolism
Carbohydrate Metabolism
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Published on: February 19, 2019
M Laura Ferrando1, Peter van Baarlen2, Germano Orrù3
1Host-Microbe Interactomics, Animal Sciences, Wageningen University, Wageningen, The Netherlands; Department of Medical Microbiology, Academic Medical Center, Amsterdam, The Netherlands.
Dietary carbohydrates significantly impact Streptococcus suis virulence. Utilizing α-glucans like starch/pullulan, rather than glucose, upregulates key virulence genes and toxin production in this swine pathogen.
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