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[Unintended effects assessment of genetically modified crops using omics techniques]
Yi Chuan = Hereditas
|March 21, 2014
Summary
Genetically modified (GM) crop safety is assessed using omics techniques. Environmental factors and genotype differences, not gene insertion, primarily cause unintended variations in GM crops.
Area of Science:
- Agricultural biotechnology
- Genomics and molecular biology
- Food safety analysis
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