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Bioactive surface design based on functional composite electrospun nanofibers for biomolecule immobilization and
Sema Demirci Uzun1, Fatma Kayaci, Tamer Uyar
1Department of Polymer Science and Technology, Middle East Technical University , 06800, Ankara, Turkey.
ACS Applied Materials & Interfaces
|March 26, 2014
Summary
New glucose biosensors were developed using nylon nanofibers and a conducting polymer for enzyme immobilization. The modified biosensors showed enhanced stability and sensitivity, successfully detecting glucose in beverages.
Area of Science:
- Electrochemistry
- Materials Science
- Biotechnology
Background:
- Nanomaterials and conducting polymers are key for enzyme immobilization matrices.
- Developing efficient immobilization matrices is crucial for biosensor performance.
Purpose of the Study:
- To design and investigate novel immobilization matrices for enzyme immobilization.
- To develop highly sensitive and stable glucose biosensors using modified nanofibers and conducting polymers.
Main Methods:
- Surface modification of graphite rod electrodes with electrospun nylon 6,6 nanofibers, with and without multiwalled carbon nanotubes (MWCNTs).
- Coating nanofibrous surfaces with a conducting polymer (PBIBA) to create electroactive immobilization matrices.
- Covalent immobilization of glucose oxidase onto the modified surfaces via aldehyde groups.
Main Results:
- Successful incorporation of MWCNTs into the nylon nanofiber matrix was confirmed.
- Electrodeposition of PBIBA protected the nanofibrous structure and enhanced protein attachment.
- The resulting glucose biosensors exhibited good operational stability, promising maximum current (Imax) values, and long shelf life.
- The biosensor was successfully applied for glucose detection in beverage samples.
Conclusions:
- The developed nylon-based nanofibrous matrices coated with PBIBA serve as effective immobilization platforms for glucose oxidase.
- The incorporation of MWCNTs further enhances biosensor performance, indicating potential for improved enzyme-based sensing applications.
- These novel glucose biosensors demonstrate stability and sensitivity suitable for practical applications, including food analysis.

