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Relation of sensory perception with chemical composition of bioprocessed lingonberry

Kaarina Viljanen1, Raija-Liisa Heiniö1, Riikka Juvonen1

  • 1VTT Technical Research Centre of Finland, P.O. Box 1000, FI-02044 VTT, Finland.

Food Chemistry
|April 1, 2014
PubMed

Keywords:
EnzymeFermentationFlavourLingonberrySPME–GC/MSSensory

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