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A Straightforward Method for Glucosinolate Extraction and Analysis with High-pressure Liquid Chromatography HPLC
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Solid phase microextraction coupled to liquid chromatography. Analysis of organosulphur compounds avoiding artifacts

Daniela A Locatelli1, Jorgelina C Altamirano2, Juan M Luco3

  • 1Instituto de Biología Agrícola de Mendoza (IBAM) - CONICET, Mendoza, Argentina; Facultad de Ciencias Agrarias, Universidad Nacional de Cuyo, Alte. Brown 500, 5505 Chacras de Coria, Mendoza, Argentina.

Food Chemistry
|April 1, 2014
PubMed
Summary

This study introduces solid phase microextraction (SPME) with HPLC-UV for analyzing organosulfur compounds (OSCs) in garlic. The method proved reliable for detecting bioactive OSCs in various garlic forms.

Keywords:
ArtifactsGCGarlicHPLCOrganosulphur compoundsSPME

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