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β-Cyclodextrin/tea saponin complex-stabilized eugenol emulsion functionalized composite films with antibacterial and

Longbin Li1, Chi Feng1, Fuhou Lei2

  • 1Engineering Research Center of Forestry, Biomass Materials and Bioenergy (Ministry of Education), National Forest and Grass Administration Key Laboratory of Woody Spices, Beijing Forestry University, Beijing 100083, China.

Food Chemistry
|August 5, 2026
PubMed
Abstract

Keywords:
Cationic guar gumComposite filmEugenol emulsionFruit preservationβ-Cyclodextrin

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