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The effects of bioactive compounds from plant foods on mitochondrial function: a focus on apoptotic mechanisms

Tamara Y Forbes-Hernández1, Francesca Giampieri2, Massimiliano Gasparrini1

  • 1Dipartimento di Scienze Cliniche Specialistiche ed Odontostomatologiche, Sez. Biochimica, Facoltà di Medicina, Università Politecnica delle Marche, Italy.

Food and Chemical Toxicology : an International Journal Published for the British Industrial Biological Research Association
|April 1, 2014
PubMed

Keywords:
ApoptosisDietary bioactive compoundsMitocondrial functionalityOxidative stress

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