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Updated: May 1, 2026

A Hybrid DNA Extraction Method for the Qualitative and Quantitative Assessment of Bacterial Communities from Poultry Production Samples
Published on: December 10, 2014
[Comparison of intestinal bacteria composition identified by various analytical methods]
1Laboratory of Food Hygiene, Faculty of Applied Life Science, Nippon Veterinary and Life Science University.
Abstract:
Many different kinds of bacteria are normally found in the intestines of healthy humans and animals. To study the ecology and function of these intestinal bacteria, the culture method was fundamental until recent years, and suitable agar plates such as non-selective agar plates and several selective agar plates have been developed. Furthermore, the roll-tube, glove box, and plate-in-bottle methods have also been developed for the cultivation of fastidious anaerobes that predominantly colonize the intestine. Until recently, the evaluation of functional foods such as pre- and probiotics was mainly done using culture methods, and many valuable data were produced. On the other hand, genomic analysis such as the fluorescence in situ hybridization (FISH), quantitative PCR (qPCR), clone-library, denaturing gradient gel electrophoresis (DGGE), temperature gradient gel electrophoresis (TGGE), terminal-restriction fragment length polymorphism (T-RFLP) methods, and metagenome analysis have been used for the investigation of intestinal microbiota in recent years. The identification of bacteria is done by investigation of the phenotypic characteristics in culture methods, while rRNA genes are used as targets in genomic analysis. Here, I compare the fecal bacteria identified by various analytical methods.
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