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Ochratoxin A released back into the medium by Saccharomyces cerevisiae as a function of the strain, washing medium

Antonio Bevilacqua1, Leonardo Petruzzi, Maria Rosaria Corbo

  • 1Department of the Science of Agriculture, Food and Environment, University of Foggia, Via Napoli 25, 71122, Foggia, Italy.

Journal of the Science of Food and Agriculture
|April 5, 2014
PubMed
Abstract

Keywords:
Saccharomyces cerevisiaealcoholic fermentationochratoxin A releaseochratoxin A removalwine

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