Partial characterization and immunostimulatory activity of exopolysaccharides from Lactobacillus rhamnosus KF5

Li Shao1, Zhengjun Wu2, Hao Zhang3

  • 1School of Food Science and Technology, Jiangnan University, Wuxi 214122, China; State Key Laboratory of Dairy Biotechnology, Technology Center of Bright Dairy & Food Co. Ltd., Shanghai 200436, China.

Carbohydrate Polymers
|April 8, 2014
PubMed