In vitro continuous fermentation model (PolyFermS) of the swine proximal colon for simultaneous testing on the same

Sabine A Tanner1, Annina Zihler Berner1, Eugenia Rigozzi1

  • 1Laboratory of Food Biotechnology, Institute of Food, Nutrition and Health, ETH Zurich, Zurich, Switzerland.

Plos One
|April 9, 2014
PubMed

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