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Determination of polyphenolic compounds of red wines by UV-VIS-NIR spectroscopy and chemometrics tools

M J Martelo-Vidal1, M Vázquez1

  • 1Department of Analytical Chemistry, Faculty of Veterinary Science, University of Santiago de Compostela, Calle Carballo Calero, s/n, 27002 Lugo, Spain.

Food Chemistry
|April 16, 2014
PubMed

Keywords:
PLSPhenolic compoundsRed wineUV–VIS–NIR spectroscopytrans-Resveratrol

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