Interaction of flavan-3-ol derivatives and different caseins is determined by more than proline content and number of

Maxime C Bohin1, Jean-Paul Vincken1, Adrie H Westphal2

  • 1Wageningen University, Laboratory of Food Chemistry, P.O. Box 17, 6700 AA Wageningen, The Netherlands.

Food Chemistry
|April 16, 2014
PubMed

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