Inclusion complex of astaxanthin with hydroxypropyl-β-cyclodextrin: UV, FTIR, 1H NMR and molecular modeling studies

Chao Yuan1, Zhengyu Jin2, Xueming Xu2

  • 1School of Biotechnology and Food, Anyang Institute of Technology, Anyang, Henan 455000, PR China.

Carbohydrate Polymers
|April 23, 2014
PubMed

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