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Updated: Apr 30, 2026

Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol
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Techniques for the Evolution of Robust Pentose-fermenting Yeast for Bioconversion of Lignocellulose to Ethanol

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Improvement of beta-galactosidase immobilization and its application to ethanol fermentation of lactose

M Lewandowska, W Bednarski, S Kulesza

    Communications in Agricultural and Applied Biological Sciences
    |April 25, 2014
    PubMed

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