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Updated: Apr 30, 2026

Extraction and Detection of Geosmin and 2-Methylisoborneol in Water and Fish using High-Capacity Sorptive Extraction Probes and GC-MS
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Genetically modified organisms (GMOs) and aquaculture.

J A Beardmore, Joanne S Porter

    Communications in Agricultural and Applied Biological Sciences
    |April 25, 2014
    PubMed
    Summary

    Genetically modified organisms (GMOs) offer potential value in aquaculture, but further research is needed on integration sites, risk analysis, and sterility to ensure responsible use and information dissemination.

    Area of Science:

    • Aquatic biotechnology
    • Genetics
    • Environmental science

    Background:

    • Genetically modified organisms (GMOs) are increasingly relevant in various scientific fields.
    • Aquaculture faces challenges that could potentially be addressed by advancements in genetic modification.

    Purpose of the Study:

    • To review the current status of genetically modified organisms (GMOs) in aquatic species.
    • To assess the benefits, challenges, and regulatory aspects of GMOs in aquaculture.
    • To provide recommendations for best practices in the field.

    Main Methods:

    • Literature review of GMOs in aquatic species.
    • Analysis of methods, target genes, and benefits.
    • Examination of associated problems and regulatory frameworks.

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    Main Results:

    • GMOs have been produced in a range of aquatic species using various methods and target genes.
    • Potential benefits for aquaculture include enhanced growth and disease resistance.
    • Challenges include ecological risks, public perception, and regulatory hurdles.

    Conclusions:

    • GMOs hold significant potential for advancing aquaculture.
    • Further research is crucial, focusing on gene integration sites, comprehensive risk assessment, and achieving sterility in farmed fish.
    • Improved dissemination of information is vital for informed decision-making and public acceptance.