Translating knowledge into dietetic practice: a Functional Foods for Healthy Aging Toolkit

Area of Science:

• Nutrition Science
• Public Health

Background:

• Functional foods are increasingly researched for health benefits, supported by regulatory approvals for health claims and consumer demand.
• The aging population presents a significant demographic for functional food benefits due to age-related health issues.
• Registered Dietitians (RDs) are key communicators of nutrition information and well-positioned to promote functional foods.

Purpose of the Study:

• To develop a resource toolkit for Registered Dietitians (RDs).
• To assist RDs in educating older adults about functional foods and their health benefits.
• To address the growing need for evidence-based information on functional foods for healthy aging.

Main Methods:

• Development of the "Functional Foods for Healthy Aging Toolkit".
• Inclusion of background information on functional foods, including definitions and regulations.
• Compilation of educational resource sheets on common functional food bioactives.

Main Results:

• The toolkit provides RDs with guidance and materials for communicating with older adults.
• It examines the role of functional foods in Canada's aging population and disease risk.
• Educational sheets cover key bioactives like antioxidants, fiber, omega-3s, and probiotics.

Conclusions:

• The publicly available toolkit empowers RDs and healthcare professionals.
• It aims to enhance the understanding and utilization of functional foods for older adults.
• This resource can maximize the health benefits derived from dietary functional food inclusion.